Fartbreak Kid Hot Sauce Recipe

Name: Fartbreak Kid Hot Sauce Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: Handful of Orange Sweet Peppers; 2 Habaneros; 1 Ghost Pepper; 1 Reaper Pepper; 1/2 can Chipotle Peppers in Adobo; 4-6 cloves Garlic; 2 Tbsp Curry; 2 tsp Thyme; Salt (to taste); Vinegar (to consistency)

Prep Time: 10 min Cook Time: 10 min Servings: 4 Difficulty: Medium

Honeymoons aren't all they're cracked up to be. With this hodge podge of peppers, the Fartbreak Kid just doesn't know who to choose. Plot twist, he chooses them all. ... Read more

Ingredients

Handful of Orange Sweet Peppers
2 Habaneros
1 Ghost Pepper
1 Reaper Pepper
1/2 can Chipotle Peppers in Adobo
4-6 cloves Garlic
2 Tbsp Curry
2 tsp Thyme
Salt (to taste)
Vinegar (to consistency)

Directions

Step 1
De-stem your peppers. De-seed them if you aren't looking to test your mettle.
Step 2
Combine peppers, garlic, curry and thyme in a saucepan.
Step 3
Cook gently while singing a love song for a few minutes. You can also add some water and let it cook down a bit to really get those flavors combining.
Step 4
Add to food processor with vinegar and a pinch of salt.
Step 5
Blend like nobody's watching and taste test like you've never been hurt.
Step 6
Head back to the saucepan and cook for 10ish minutes at a simmer.
Step 7
Once it is to your liking, toss it in a bottle and let it sit. Good in the fridge 3-6 months.

Fartbreak Kid came into existence from having a bunch of leftover peppers from other batches. The decision to use curry was a bit out there, but it ended up blending in nicely.

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