Name: Fartaritaville - Mango Habanero Hot Sauce Recipe
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: American
Ingredients: 5 Habaneros; 1/2 can Mango; 1 small Spanish Onion; 2 Garlic Cloves; 1 inch Fresh Ginger (diced); 1/2 cup Apple Cider Vinegar; 1/2 cup Water; 1 Tbsp Dry Mustard; 2 tsp Honey; 1/2 tsp Ground Turmeric; 1/2 tsp Salt; 1 pinch Cumin; 1 pinch Coriander

Fartaritaville - Mango Habanero Hot Sauce Recipe

Prep Time: 15 min Cook Time: 10 min Servings: 4 Difficulty: Medium

Wastin' away again in Fartaritaville, looking for my lost taster of sauce. ... Read more

Ingredients

5 Habaneros
1/2 can Mango
1 small Spanish Onion
2 Garlic Cloves
1 inch Fresh Ginger (diced)
1/2 cup Apple Cider Vinegar
1/2 cup Water
1 Tbsp Dry Mustard
2 tsp Honey
1/2 tsp Ground Turmeric
1/2 tsp Salt
1 pinch Cumin
1 pinch Coriander

Directions

Step 1
De-stem the peppers. If you're not feeling the heat, you can always swap the habs out for some habanadas or even just a sweet orange pepper, but believe us, the heat is worth it in this fruity sauce.
Step 2
Blend everything together until smooth. If it looks like a smoothie, you COULD stop there, but we like it to be decently liquidy.
Step 3
Slap that in a sauce pan and boil for 10 minutes or so. Don't let it get too thicc.
Step 4
Store in the fridge for 6-10 weeks.

Photo on the left taken from https://www.chilipeppermadness.com/ until I can get a picture of the Fartley Farms version. Fartaritaville is one of the fruitier hot sauces we make, but it’s also a crowd favorite. The combo of ginger, mango and apple cider vinegar help take the heat out of the habaneros, but this is a hot sauce where we’ll take out the seeds and membrane to reduce the bite. This year we’ve got some habanada peppers that are measured at 0 SHU, so it should be a great fit for this hot sauce.

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