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Hydroponics and You

By Sawcerers

Hydroponics and You

Starting and growing out hot peppers in stacked solo cups is nothing new. It’s a straightforward concept that dips slightly into the hydroponics realm once the plant has a bit of root on it.

Watering

Keep the soil moist but not overly-saturated while the seeds are sprouting. This is pretty easy if the cups are covered with clear plastic wrap. There are two ways to water the sprouting plants. One route is watering from the top only for a couple weeks. After enough plant growth, roots will poke out into the lower cup. At this point, stop watering from the top, instead putting water only in the lower cup. Water in the lower cup will encourage deep root growth and is convenient for feeding hydroponic nutrients. These plants are getting General Hydroponics MaxiGro/MaxiBloom. The other method, and the one I will be using, is only watering from the bottom after the initial soaking. Pick your favorite, it probably has little effect over the long run.

Transplanting

Pepper enthusiasts have managed to grow plants from seed to fruiting entirely within the stacked solo cups so there is no rush to get plants transplanted. As more leaves develop and transpiration increases, water/hydroponic nutrient will be quickly consumed requiring frequent watering. Once the outdoor soil temperature is consistently above 60 degrees Fahrenheit and frost risk has passed, peppers can be safely transplanted. In Ohio, it’s after Mother’s Day at best. In our case, all of the plants will be in the ground with the exception of one Thai chili that will be grown out hydroponically. Keep an eye out for more tips on how to start and grow your pepper plants by subscribing below or following us on Instagram. If you’d like to see more of our setup, check out Growing Peppers: Double Solo Cup Pseudo-Hydroponics Method.


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